Woodley’s Salmon Herb Marinade
3 Tbsp. extra virgin olive oil
1 Tbsp. fresh thyme, chopped
1 Tbsp. fresh oregano, chopped (sprigs, too)
Sprigs of rosemary – have to use them if they are in your garden
¼ cup dry white whine
juice from 2-3 limes / or slices
2 Tbsp fresh parsley. Chopped
1 ~15-inch alder or cedar grilling plank
4 6-8 ounce fillets but can support what will fit on your plank
Soak the planks overnight if you get your act together. Even an hour should be fine. Get the grill heated to about 400 degreed. Put the planks out there for about 3 minutes and flip them over for 3 more. They will be producing some smoke which will be a welcome memory should you have transitioned recently from charcoal/wood to gas. Put the salmon right on the planks and cook about 10 minutes. One of the best fish I’ve ever tasted from the grill!
lcj11768, Lumy2006, splitpeazoup, and 10 other people added this photo to their favorites.
perago89 [deleted] 72 months ago | reply
these must be so yummy!
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Kevitivity 72 months ago | reply
Excellent!
I've made cedar plank salmon with a sweet marinade/sauce using honey, paprika, a little cayenne, and some sea salt. The trick is to use well soaked cedar and to keep it covered while cooking - really smoke the heck out of it without over cooking. Alaskan BBQ!
Important note - make sure you are NOT using treated cedar.
lcj11768 71 months ago | reply
Nice where do you get the planks?
vitaman 65 months ago | reply
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jlouise210 60 months ago | reply
Thanks for sharing your photo. I've used it here:
www.thekitchn.com/thekitchn/local-midwest/chicago-grillin...
Jerry Lee Que IV [deleted] 52 months ago | reply
Hi, I'm an admin for a group called BBQ & Grilled Foods, and we'd love to have this added to the group!
AndreaFireFox 48 months ago | reply
I suggest grilling vertically. Its really big in Argentina. You don't have to worry about soak the fish or flipping. Which we all hate to do because it all falls apart. I have been using a vertical grill for everything latleyand it cooks in have the time and evenly I may add because you are cooking both sides at the same time. Mike's vertical grill makes a great product. They have a video on their website so you can see for yourself. Enjoy!
Its www.mikesverticalgrill.com
fotoroto 42 months ago | reply
Delicious! I used this as an illlustration in a presentation I made about salmon. Thank you for sharing.