Butterscotch banana cake is split into three layers and frosted with caramel cream cheese frosting. It is garnished with toasted almond slices and banana chips. This banana quickbread is special because chunks of bananas are cooked in caramel and butter until they turn to mush. This step really pumps up the flavour for the cake. The frosting is a twist on classic cream cheese frosting made with a thick salty caramel sauce.
Recipe for the butterscotch banana cake is available at Dan Lepard's column at The Guardian. Recipe for caramel cream cheese frosting is sourced from Regan Daley's In The Sweet Kitchen. Read more at Dessert By Candy.
I finally start to embrace the lighting of overcast rainy day.