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Poached Pear With Creme Fraiche Panna Cotta

love the colour gradation
nice and tangy taste from creme fraiche
perfect recipe to use up all excess egg whites. Beurre noisette lends a deep complex flavour.
reduce the poaching liquid to syrup consistency
Poached Pear With Creme Fraiche Panna Cotta by ComeUndone.
bosc pear poached in spice-infused ruby port wine
creme fraiche panna cotta
almond financier
candied ginger
port wine syrup reduction

testing notes available here 
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jules cupcakes says:

all your deserts look amazing! :)
Posted 50 months ago. ( permalink )

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Fingers In The Frosting says:

the presentation is absolutely beautiful. I could totally see this on the menu at a 4 star restaurant =)
Posted 50 months ago. ( permalink )

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ComeUndone  Pro User  says:

Thank you! Actually, this is a dessert that I served at a restaurant a few months ago. Poach pears are one of my favourites.
Posted 50 months ago. ( permalink )

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mariannaF  Pro User  says:

i love the colors in that pear too! your desert photos are really a pleasure to look at!
Posted 36 months ago. ( permalink )

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view photos Uploaded on October 12, 2005
by ComeUndone

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