White Chocolate Chips Fudge Cookies

I've been searching for a long time for a fudgy drop cookie that's not toothachingly sweet. This recipe from Tish Boyle's "The Good Cookie" is a keeper. I particularly like the cracked top. The taste is highly dependent on the cocoa powder and chocolate that you use. This recipe calls for unsweetened chocolate, bittersweet chocolate, and dutched cocoa powder to give it a complex and deep chocolate taste. It is important to use the best ingredients you can afford.