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René and Lorna
René Redzepi (of Noma) and Lorna Yee at Mistral Kitchen's Noma book signing event.
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Uploaded on Oct 11, 2010
Lunch of smørrebrød from Aamann's in Copenhagen
Noma's tartare and sorrel with tarragon and juniper
Noma's aebleskiver with preserved muikku fish
Noma's live crustaceans with brown butter emulsion
Gateau Basque
Dawn made the gateau basque recipe from Paula Wolfert's cookbook "The Cooking of Southwest France."
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Uploaded on Apr 18, 2010
Duck liver flan
Eric and Kye made the duck liver flan with caramel vinegar sauce from Paula Wolfert's cookbook "The Cooking of Southwest France."
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Uploaded on Apr 18, 2010
Saucisson
Ken and Catherine brought this homemade saucisson with white beans.
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Uploaded on Apr 18, 2010
Sunday evening wine tasting
Some of the wines that Catherine Reynolds (aka Queso y Vino) brought along for a wine tasting this evening.
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Uploaded on Mar 14, 2010
German chocolate cake
Dawn made this amazing cake with salted creme fraiche caramel from Lorna Yee's blog: www.thecookbookchronicles.com/bl og/?p=3639
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Uploaded on Mar 14, 2010
Catherine's cheese finds from Portland
Clockwise from top left: Quadrello di Bufala (Italy), Midnight Moon Gouda (CA), River's Edge Astraea...
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Uploaded on Mar 5, 2010
Banana chocolate mousse cake at Bakery Bar
English muffin with fried egg, cheddar, and bacon-apple-caramelized onion jam at Bakery Bar
Portland food rampage
Tamale-making party
Kaiseki dinner at Mashiko's
