Lavender Ice Cream

    Lavender, 2 table spoons of honey, 400ml milk, 200ml cream, 3 egg yolks.

    Comments and faves

    1. Jazzguy3170 (22 months ago | reply)

      This looks so good...

    2. louveciennes (22 months ago | reply)

      Lovely! It's been several years since I've made lavender ice cream and seeing this makes me want to make some again :)

    3. LeParadis [deleted] (22 months ago | reply)

      Oh my goodness that looks delicious - I have a garden full of Lavender. Please explain how you made this. Merci beaucoup.. ;-)

    4. Greune Stee (22 months ago | reply)

      Ungewöhnlich, aber sicherlich lecker!

    5. Ms Cupcake (22 months ago | reply)

      Thank you all! It is easy to make. Take the milk and boil it with lavender flowers. Set aside and let it cool down. Add the egg yolks and honey and put it in a double boiler/bain marie. Stir it all the time about ten minutes until it thickens. Put it in a fridge for a couple of hours. Whip the cream and put it in the fridge, too. Finally, mix it all together and put it in an ice cream maker. :)

    6. miel bakes/madhu (21 months ago | reply)

      Delish! Am so going to try this!

    7. un arc en ciel dans le lavabo (21 months ago | reply)

      yum ! I will have to try this ....
      although i won't use a recipe with egg yolks (i'm a little intolerant) but there's always a way to change this with yoghurt & cream

    8. Ms Cupcake (21 months ago | reply)

      @un arc et ciel: Oh yes, I am sure you can. I even would add some cream cheese to the yoghurt and cream mix. Hmmm, I should try that as well...

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts