A #TTT03 a Torino si parla di #barbera2

A #TTT03 a Torino si parla di #barbera2

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Uploaded on Feb 17, 2012

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Verdicchio 2.0, Franco Ziliani e Andrea Petrini

Verdicchio 2.0, Franco Ziliani e Andrea Petrini

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Uploaded on Nov 10, 2011

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Vigneti #Langhe # vineyards

Vigneti #Langhe # vineyards

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Uploaded on Oct 11, 2011

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#Barbera2

#Barbera2

maggio 2011, vigneti a Nizza Monferrato

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Uploaded on May 17, 2011

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#Barbera2

#Barbera2

14 maggio 2011, Nizza Monferrato

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Uploaded on May 14, 2011

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System Bolaget - Sweden

System Bolaget - Sweden

Il Piemonte del vino sugli scaffali di System Bolaget a Gothenburg, 10 marzo 2011

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Uploaded on Mar 11, 2011

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#barbera2 code

#barbera2 code

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Uploaded on Feb 2, 2011

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1-1-'11. Bollicine!

1-1-'11. Bollicine!

Tutto pronto per i brindisi del Capodanno

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Uploaded on Jan 1, 2011

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#WiandFi incontro col mastro birraio di Montegioco @StatoLiquido

#WiandFi incontro col mastro birraio di Montegioco @StatoLiquido

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Uploaded on Nov 4, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Chef Konate Abibata (Mama Africa), Costa d'Avorio

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Uploaded on Oct 18, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Cous cous "Attiekè" garba con merluzzo e cernia, chef Konate Abibata (Mama Africa), Costa d'Avorio

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Uploaded on Oct 18, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Cous Cous d'agnello, chef Hajer Aroui , Tunisia

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Uploaded on Oct 18, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Chef Hajer Aroui , Tunisia

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Uploaded on Oct 18, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Tabbouleh, chef Abed Al-Karim Shamasneh e Issa G.Ba'Abish, Palestina

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Uploaded on Oct 18, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Chef Abed Al-Karim Shamasneh e Issa G.Ba'Abish, Palestina

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Uploaded on Oct 18, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Giuria tecnica (credits Nadia Ceriani cerianina@gmail.com)

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Uploaded on Sep 24, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Cous cous della chef Malika Ouqza, Marocco

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Uploaded on Sep 22, 2010

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Cous Cous Fest 2010

Cous Cous Fest 2010

Cous cous con buzzunaglia di pesce e fiori di mare, chef Antonella Pace e Ivan Scebba, Italia

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Uploaded on Sep 22, 2010

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