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Uploaded on Feb 17, 2012
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Uploaded on Nov 10, 2011
Uploaded on Oct 11, 2011
maggio 2011, vigneti a Nizza Monferrato
Uploaded on May 17, 2011
14 maggio 2011, Nizza Monferrato
Uploaded on May 14, 2011
Il Piemonte del vino sugli scaffali di System Bolaget a Gothenburg, 10 marzo 2011
Uploaded on Mar 11, 2011
Uploaded on Feb 2, 2011
Tutto pronto per i brindisi del Capodanno
Uploaded on Jan 1, 2011
Uploaded on Nov 4, 2010
Chef Konate Abibata (Mama Africa), Costa d'Avorio
Uploaded on Oct 18, 2010
Cous cous "Attiekè" garba con merluzzo e cernia, chef Konate Abibata (Mama Africa), Costa d'Avorio
Cous Cous d'agnello, chef Hajer Aroui , Tunisia
Chef Hajer Aroui , Tunisia
Tabbouleh, chef Abed Al-Karim Shamasneh e Issa G.Ba'Abish, Palestina
Chef Abed Al-Karim Shamasneh e Issa G.Ba'Abish, Palestina
Giuria tecnica (credits Nadia Ceriani cerianina@gmail.com)
Uploaded on Sep 24, 2010
Cous cous della chef Malika Ouqza, Marocco
Uploaded on Sep 22, 2010
Cous cous con buzzunaglia di pesce e fiori di mare, chef Antonella Pace e Ivan Scebba, Italia
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