Stamp from Ribera D.O.

Stamp from Ribera D.O.

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Uploaded on Oct 11, 2011

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Back Label (100% Tinto Fino)

Back Label (100% Tinto Fino)

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Label

Label

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Mahon Cheese - Island of Menorca

Mahon Cheese - Island of Menorca

Cow's milk. This cheese is not specific to Ribera del Duero, however it was delicious and once it got...

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Uploaded on Oct 11, 2011

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Stuffed Date Dessert

Stuffed Date Dessert

Date stuffed with Bacon of Lamb and Creamy Sheep's Milk Cheese

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Stuffed Date Dessert

Stuffed Date Dessert

Date stuffed with Bacon of Lamb and Creamy Sheep's Milk Cheese

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Soiree!

Soiree!

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JC Vizcarra

JC Vizcarra

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The tasting team

The tasting team

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Soiree, Wine, Aerator

Soiree, Wine, Aerator

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Checking Service Temperature

Checking Service Temperature

Wine is best served at: °C °F Wine Style 19 66 Armagnac, Brandy, Cognac 18 64.5 Full...

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Tasting the same wine in 5 different glasses.

Tasting the same wine in 5 different glasses.

Tempranillo. The best profiles were in the middle glass or the first glass. The big bordeaux glass (left) flattened out the wine.

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Dinner is served

Dinner is served

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Rack of Lamb

Rack of Lamb

Lamb glazed in: Figs, garlic, salt, mint, pepper, olive oil, balsamic, and brown...

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Rack of Lamb

Rack of Lamb

Lamb glazed in: Figs, garlic, salt, mint, pepper, olive oil, balsamic, and brown...

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Overview of our accesories for the evening

Overview of our accesories for the evening

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Tradtional decanting

Tradtional decanting

Surface exposure is a great way to stimulate wine to open up (oxidize). However, make sure you store...

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66F

66F

66F a decent temperature for Tempranillo. I am using an infrared wine bottle thermometer. I know...

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Uploaded on Oct 11, 2011

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