|
Wildwood Institute's photostream |
|
Many thanks
Many thanks to all those who worked so hard and helped in so many ways: Amina Famiano,...
All rights reserved
Uploaded on Jun 26, 2009
Thanks to Linda and Little John, and to all of our wonderful dinner guests!
Linda reminds us that scarcity is a myth when we are considering wild foods, which are so abundant in nature.
Beverages included Nettle-Mint infusion and Dandelion Flower Switchel
Little John serving nettle lasagna, made with homemade mozarella cheese
The wild salad was served with a monarda vinagrette (made from “Bee Balm”, Monarda fistulosa)
Amina serving cooked day lily bulbs, fiddlehead ferns & wild leeks, and wild parsnips
Apprentice Kim L. preparing garlic bread from Linda’s homemade sourdough loaf with lamb’s quarter seeds.
1People are still raving about this wild garlic bread.
Clockwise from upper left: Pickled asparagus, burdock root, purslane, kelp, sunchokes, radishes, wild leeks, dill pickles and ?
Wild Gourmet Dinner May 2009
29 photos
455 views
