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I feel bad that I forgot his name, but this guy is one of the dairy farmers who provides milk to...

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Uploaded on Oct 11, 2011

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At the end of a very large brine bath sits a very large cheese...

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Baby cheeses!

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Close-up of cheeses soaking in that wonderful brine bath.

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The lower level of a massive two-level brine bath.

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Bruce Workman beginning the tour of Edelweiss. Check out those offical-looking lab coats we had to wear!

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Bruce Workman is a Master Cheesemaker in every sense of the word. Wisconsin requires every creamery to...

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Chris Roelli of Roelli Cheese Haus has a great story to tell. Three weeks after graduating college and...

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What appears to be an inventory at Hooks.

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I swear that this is the biggest walk-in cooler I have ever seen.

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Have you ever wondered what a young Tilston Point looks like? Now you know.

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Uploaded on Oct 11, 2011

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Tony Hook is excited about his blue cheeses, but I feel the need to mention that, within the next year...

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Uploaded on Oct 11, 2011

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A fantastic view of an old creamery, Hooks Cheese Co.

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Uploaded on Oct 11, 2011

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Andy Hatch lets us taste 5- 12- and 16- month-old wheels of Pleasant Ridge Reserve. Guess which one was...

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Uploaded on Oct 11, 2011

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Andy Hatch chillin' with some cheese.

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Uploaded on Oct 11, 2011

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Andy & Crew "sacrifice" one wheel out of every batch of Pleasant Ridge made. This wheel...

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Uploaded on Oct 11, 2011

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