Finished product: Scallops with Beet Greens and Baked Beets in an onion cream sauce

The Beets in cream actually was a bit underdone. Usually the cream sauce is thicker. I traditionally make this pasta dish with deveined swiss chard. The lovely brown sauce got a bit overwhelmed by the red of the beet greens. It did taste delicious though!

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colormechanic says:

Yeah. . . but was the pasta al dente?
Posted 47 months ago. ( permalink )

wickenden says:

Does the pope wear those fabulous hats?
Posted 47 months ago. ( permalink )

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Taken on February 10, 2006
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Finished product: Scallops with Beet Greens and Baked Beets in an onion cream sauce

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colormechanic says:

wickenden says:

Would you like to comment?

wickenden's photostream

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