Italian Sausage Braising in Beer

When you add the beer, it foams beautifully as the beer deglazes the browned bits in the pan.

These browned bits need a bit more beer... I usually tip the pan a bit...

I sear the sausage on each side in a hot pan with no oil. Then, I begin to add the beer.

I usually braise Brots in beer, but figured I try it with the Italian Sausage. Maybe I'll try wine next time.

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Hi, I'm an admin for a group called Steaks, Sausages, Rissoles & BBQ Meats, and we'd love to have your photo added to the group.
Posted 31 months ago. ( permalink )

Hi, I'm an admin for a group called A Sausage Obsession, and we'd love to have this added to the group!
Posted 6 months ago. ( permalink )

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This photo also belongs to:

	My Most Interesting Photos (Set)
		100 items
	Part of: Attempts at Art

	Dinner at My House (Set)
		226 items
	Part of: Intentional Sets and Food and Drink!

	BBQ, Steaks, Fish & Sausages (Pool)
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