|
whitejacket's photostream
|
|
Choux Pastry
450ml of water 210gm of butter 4gm of salt 4gm of sugar 450gm of whole eggs(8nos of eggs) 300gm of flour
All rights reserved
Uploaded on Apr 8, 2011
Choux Pastry
450ml of whipping cream 35.1% fat 200gm of icing sugar 1 vanilla pod 1 siphon 2 cream chargers
All rights reserved
Uploaded on Apr 8, 2011
Choux Pastry
leave to rest after cooking the flour. continuing mixing till the dough drops to a temperature of 40 degrees before adding in the eggs.
All rights reserved
Uploaded on Apr 8, 2011
Choux Pastry
bake at a temperature of 185degrees for 30mins. note; if the choux pastry is still pretty yellowish...
All rights reserved
Uploaded on Apr 8, 2011
Cream Choux Pastry
Whitejacket 2011
14 photos
211 views
Whitejacket.Wil dlife
85 photos
50 views
A Fuego Negro
18 photos
41 views
Restaurante Arzak
7 photos
52 views
San Sebastian
43 photos
15 views
La Terreza del Casino de...
77 photos
62 views
Madrid - Cacao Sampaka
25 photos
43 views
Madrid Eating
47 photos
8 views
Madrid - Estadio Santiago...
110 photos
23 views
Madrid - Mercado de San Miguel
71 photos
26 views
» More Sets
