whataboutprom's photostream  

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Uploaded on Aug 20, 2011

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Uploaded on Aug 20, 2011

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Uploaded on Aug 20, 2011

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Uploaded on Aug 20, 2011

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Uploaded on Aug 20, 2011

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Uploaded on Aug 20, 2011

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If you use dried beans and soak them (in the fridge!) overnight, you will save MANY dollars making...

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Uploaded on Aug 3, 2011

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Add about 2 1/2 tablespoons of chili powder, some cumin, salt, pepper and other seasonings...

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Uploaded on Aug 3, 2011

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After 4-6 minutes of cooking, stirring and scraping, the beer and spices should be reduced to a runny sauce.

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Uploaded on Aug 3, 2011

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(Adding the beer.)

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Uploaded on Aug 3, 2011

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Add about 8 ounces of a flavorful beer. (I usually use Anchor Steam, but lots of other beers work.) Enjoy the last 4 ounces of beer.

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Uploaded on Aug 3, 2011

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After you add your last veggie, sauté for 2-3 minutes, stirring frequently.

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Uploaded on Aug 3, 2011

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I strongly recommend using an enamel covered French oven, (mine is a knock-off of the expensive...

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Uploaded on Aug 3, 2011

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Add one large can whole tomatoes with the liquid, (be sure to cut up the tomatoes first.) I usually...

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Uploaded on Aug 3, 2011

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Halloween Night 2010

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Uploaded on Jan 31, 2011

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Uploaded on Jan 24, 2011

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Uploaded on Jan 24, 2011

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Uploaded on Jan 24, 2011

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