Amuse-bouche 1 TFL 07292011

Amuse-bouche 1 TFL 07292011

Warm gougères filled with Gruyère, served at The French Laundry, 29 July 2011

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Amuse-bouche 2 TFL 07292011

Amuse-bouche 2 TFL 07292011

Black sesame tuile cones with red onion crème fraiche, topped with Scottish salmon tartare, served at The French Laundry, 29 July 2011

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Chef's course 1 TFL 07292011

Chef's course 1 TFL 07292011

"HANGTOWN FRY" - Jidori Hen Egg Omelette, Hobbs' Bacon, Fried Oysters and Royal Ossetra Caviar, served at The French Laundry, 29 July 2011

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Vegetable course 2 TFL 07292011

Vegetable course 2 TFL 07292011

MARCONA ALMOND SORBET - Compressed Radish, Nori-Rice Cracker and Plum-Sake "Granité," served at The French Laundry, 29 July 2011

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Chef's course 2 TFL 07292011

Chef's course 2 TFL 07292011

"TAGLIATELLE" OF HAWAIIAN HEARTS OF PALM - Navel Orange "Gelée," Fennel Bulb, Watercress...

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Vegetable course 2 TFL 07292011

Vegetable course 2 TFL 07292011

FRENCH LAUNDRY GARDEN ONIONS - Yellow Peach Relish, Arugula and Niçoise Olive Purée, served at The French Laundry on 29 July 2011

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Chef's course 3 TFL 07292011

Chef's course 3 TFL 07292011

HARISSA-CURED ATLANTIC FLUKE - Falafel, Chickpeas, Fairytale Eggplant, Meyer Lemon, Chili Curls. Cilantro...

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Vegetable course 3 TFL 07292011

Vegetable course 3 TFL 07292011

SALAD OF TOYBOX TOMATOES - Earl Grey "Gelée," Cucumber, Brioche and Garden Blossoms, served at The French Laundry on 29 July 2011

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Chef's course 4 TFL 07292011

Chef's course 4 TFL 07292011

CASCO BAY COD "CONFIT À LA MINUTE" - Manila Clams, Globe Artichokes, Cranberry Beans, Sweet...

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Vegetable course 4 TFL 07292011

Vegetable course 4 TFL 07292011

SOFT-POACHED BANTHAM HEN EGG - Cèpe Mushrooms, Marble Potatoes and Sorrel "Velouté" (poured at...

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Chef's course 5 TFL 07292011

Chef's course 5 TFL 07292011

"PANZANELLA" - Liberty Farm Pekin Duck (seared breast and leg confit), Summer Squash, Toybox...

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Vegetable course 5 TFL 07292011

Vegetable course 5 TFL 07292011

ASH-BAKED BEET - Broccoli, Navel Orange, Piedmont Hazelnuts, Petite Lettuces and Australian Black Truffles,...

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Chef's course 6 TFL07292011

Chef's course 6 TFL07292011

SNAKE RIVER FARM’S “CALOTTE DE BŒUF GRILLÉE” - Bone Marrow Pudding, Potato "Mille Feuille," Nantes...

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Vegetable course 6 TFL07292011

Vegetable course 6 TFL07292011

CRANBERRY BEAN "AGNOLOTTI" - Brentwood Corn, Romano Beans, Purslane and Summer Truffle, served at The French Laundry on 29 July 2011

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Chef's course 7 TFL07292011

Chef's course 7 TFL07292011

"MIMOLETTE" - "Piccalilli," Royal Blenheim Apricot, Piedmont Hazelnut and Nasturtium,...

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Vegetable course 7 TFL07292011

Vegetable course 7 TFL07292011

"BURRATTA" - Fairytale Eggplant, Summer Squash, Greek Basil and Charred Padrón Pepper Vinaigrette,...

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Chef's course 8 TFL07292011

Chef's course 8 TFL07292011

CHAMOMILE SHERBET - Sunflower Seed "Granola," Summer Melon and Honey, served at The French Laundry on 29 July 2011.

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Vegtable course 8 TFL07292011

Vegtable course 8 TFL07292011

PERSIAN LIME SORBET - Mascarpone "Panna Cotta," Graham Cracker, and Toasted Marshmallow, served at The French Laundry on 29 July 2011.

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