Steak Tartare
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Steak Tartare: - Raw minced beef meat (150g/person) - 1 egg - Parsley - Mustard - Tabasco - Salt & pepper - Olive oil - Vinegar (balsamic) - Shallot - Capers CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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benoist
says:
Faut pas s'emmerder ;-)
Posted 40 months ago. ( permalink )