-Ramadan-Egs with pfeffer. Scjuk Salads. Sharboot from datles. Cheese & olives. Tamija. Fuul Pieces of chicken. Sheiija from beef. smal scjuk. What we have here for iftar?
Traditional Sudanese food at Ramadan.
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Everyone is welcome! (I sending this image to some groups again,because I think for this days is very suitaible) CommentsClaude Renault
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alight
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thanks for the interesting visual experience/tutorial, Vit... (those salads look so good!)
Posted 45 months ago. ( permalink )