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Lion dance is a form of traditional dance in Chinese culture, in which performers mimic a lion's movements in a lion costume. The lion dance is often mistakenly referred to as dragon dance. An easy way to tell the difference is that a lion is operated by two people, while a dragon needs many people. Also, in a lion dance, the performers' faces are covered, since they are inside the lion. In a dragon dance, the performers can be seen since the dragon is held upon poles. Basic lion dance fundamental movements can be found in most Chinese martial arts.
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Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking as well as in liquor production, most distinctively in the production of the liquor Galliano. It is also used in the production of sambuca, pastis, and many types of absinthe. Star anise enhances the flavour of meat.[citation needed] It is used as a spice in preparation of biryani all over the Indian subcontinent. It is widely used in Chinese cuisine, in Indian cuisine where it is a major component of garam masala, and in Malay and Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup. In India it is used as an ingredient of masala chai.

Unlike many chiles, these remain bright red even after drying. They're fairly hot. Don't confuse the dried version with the fresh, which goes by the same name.
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Malaysia