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Vegemite changed it's name to commemorate Australia Day.

Here is a fantastic quality wine made with no added sulphur dioxide.
Try this delightful, medium bodied dry red packed with luscious forest berries and firm fine tannins.
Made from premium Cabertnet Sauvignon and Merlot from several South Australian Certified Organic Vineyards. This wine is ready to drink now, or in the near future.

Preservative free, organic

Website: www.templebruer.com.au

After building formiddable reputations in their individual careers with large wine companies, David O'Leary and Nick Walker finally linked professionally in 2000 to create a range of small batch, hand crafted wines under the O'Leary Walker banner.

Clare shiraz typically tastes of black olives, and finishes with staunch Bible-black tanin. Fairly Protestant wine for such a Catholic valley. So we combined the best of our mighty 2008 with a batch of beautifully supple and soft McLaren Vale shiraz from the same year. It gives the sombre Clare stuff more plummy flesh, and the velvety tone of the barrels wraps it up deliciously.

Daniel O'Leary and Nick Walker Winemakers.
Clare Valley / McLaren Vale

Website: olearywalkerwines.com/
Facebook: www.facebook.com/olearywalkerwines
Vimeo: vimeo.com/27032587
Twitter: twitter.com/#!/OLearyWalker

The koala, as seen on Australia GREAT.
www.australiagreat.com.au

It doesn't get much more Australian than a Koala climbing a gum tree with a Hills Hoist in the foreground.
www.australiagreat.com.au