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121 : Filtration ended
121 : Boiling
The place is filling with moisture and the smell of a real brewery.
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Uploaded on Jun 2, 2009
121 : Boiling
If you forget to open the chimney, the boil will come out.
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Uploaded on Jun 2, 2009
121 : Filtration
The last wort of the filtration is kept aside. Maybe we need it to correct the boiling density
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Uploaded on Jun 2, 2009
121 : Weyermann
Of course we used Weyermann malt, who were also present.
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Uploaded on Jun 2, 2009
121 : De Roerstok cooling
Using bags to add the hop and a simple spiral for cooling. Those guys were already finished when we started to boil.
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Uploaded on Jun 2, 2009
121 : Filtration
121 : Checking the work
Brewer Jef of 't hofbrouwerijke and someone of Weyermann malt are checking the brew and the quality of the grains.
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Uploaded on Jun 2, 2009
121 : Filtration
121 : Filtration
After a few minutes the filtrated wort is clear and can be transported to the boiling kettle.
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Uploaded on Jun 2, 2009
121 : Filtration
The first wort being filtered is not clear enough, it has to be poured back onto the filter.
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Uploaded on Jun 2, 2009
121 : The yeast tank
After boiling the wort is cooled down and pumped into our yeast tank.
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Uploaded on Jun 2, 2009
121 : Filtration
121 : Filtration
Before starting the actual filtration we wait a few minutes to give the natural filter the time to settle.
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Uploaded on Jun 2, 2009
Brewday 121 at Brouwland
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