121 : Hop

121 : Hop

the hop is added in the beginning of the boil

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121 : Cleaning

121 : Cleaning

and then the cleaning starts

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121 : Filtration ended

121 : Filtration ended

When all water passed through, this is what's left.

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121 : Boiling

121 : Boiling

The place is filling with moisture and the smell of a real brewery.

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121 : Boiling

121 : Boiling

If you forget to open the chimney, the boil will come out.

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121 : Filtration

121 : Filtration

The last wort of the filtration is kept aside. Maybe we need it to correct the boiling density

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121 : Filtration

121 : Filtration

The top of the lautertank

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121 : Weyermann

121 : Weyermann

Of course we used Weyermann malt, who were also present.

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121 : De Roerstok

121 : De Roerstok

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121 : De Roerstok cooling

121 : De Roerstok cooling

Using bags to add the hop and a simple spiral for cooling. Those guys were already finished when we started to boil.

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121 : Filtration

121 : Filtration

Brewer Jan is checking the filtration

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121 : Checking the work

121 : Checking the work

Brewer Jef of 't hofbrouwerijke and someone of Weyermann malt are checking the brew and the quality of the grains.

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121 : Filtration

121 : Filtration

More water is added to wash out the sugars.

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121 : Filtration

121 : Filtration

After a few minutes the filtrated wort is clear and can be transported to the boiling kettle.

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121 : Filtration

121 : Filtration

The first wort being filtered is not clear enough, it has to be poured back onto the filter.

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121 : The yeast tank

121 : The yeast tank

After boiling the wort is cooled down and pumped into our yeast tank.

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121 : Filtration

121 : Filtration

The lautertank is just big enough

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121 : Filtration

121 : Filtration

Before starting the actual filtration we wait a few minutes to give the natural filter the time to settle.

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