1 tbsp olive oil
3 cloves garlic, minced
1 block firm or extra firm tofu, well pressed and sliced
1 red bell pepper, sliced
1/2 onion, diced
1 zucchini, chopped
salt and pepper to taste
2 tsp raw sugar
1/2 tsp salt
1 tbsp fresh ginger, minced or grated
1 jalapeno, minced or 2 tbsp sweet chili sauce
1 1/2 cups packed mint leaves
2 tbsp rice wine vinegar
Brown rice, cooked
Sautee the garlic, tofu, pepper and onion for about 3 to 5 minutes.
Add the zucchini, and continue to cook until the veggies are soft and
the tofu is golden brown. Add a dash of salt and pepper.
Remove from heat. You can use or add in any leftover veggie you like.
Place the remaining ingredients, except the rice, into a food processor or blender, and process until mint is finely minced.
Add this sauce to the tofu and veggies and reheat, just until hot.
Extraterrestra added this photo to her favorites. (18 months ago)
ctberney 18 months ago | reply
Looks great!
elisabettapendola 18 months ago | reply
mmmm....chili tofu!