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My own dishes

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Lamb mignonette, silverbeets, and raspberry coulis

Some photos of dishes I made, where I paid a bit of attention to presentation.

169 photos | 1,608 views

items are from between 16 Oct 2009 & 10 Dec 2011.

Crepes with Fresh Stewed Strawberries and Vanilla ice Cream

Roast vegetable soup

Maple-glazed bananas with croutons

Salmon fillet with mango and asparagus

Tomato & Courgette in puff pastry

Braised Red Cabbage

Smoked Salmon Scrambled Eggs

Blue Cod with eggplant, courgette and capsicum "caviar"

Prosciutto wrapped chicken with black olives and capers

Raspberry and Oat Bran Muffins

Pork fillet with leek, tomato, pear and bocconcini in vinaigrette

Panfried chicken with an orange, ginger and fresh corriander glaze

Chicken Tenders With Vincotto And Balsamic Vinegar Glaze

Braised lamb shank in Guiness with prunes

Chili Chocolate Profiteroles

Blue Cod with beurre blanc and courgette ribbons

Blue Cod with Beurre Blanc on Courgettes Ribbons

Steak Tartare - After

Steak Tartare - Before

Caramelised Apples, Pecans and Butterscotch

Pork Medallion with Mint Salsa Verde

Penne pasta with sausage and asparagus

Braised beef, dumplings, onion and mushroom

Roast Pork Belly with Raspberry sauce

Spaghetti Bolognese

Smoked Chicken Salad

Golden Syrup Dumplings

Panfried Chicken Breast With a Cointreau And Tarragon Cream Sauce

Roast Rack of Pork, Caramelised Onions & Maple

Roasted Lamb Loin, Pear & Corriander Salsa

Roast Beef Dinner

Hogget loin with garlic cream sauce

Salmon with a Lime Beurre Blanc

Stuffed & Baked Eggplant - Vegetarian

Buttercup Soup with Porto & Cream

Salad for dinner

Braised Beef Shin, Ossobuco style

Crockpot Lemon & Mint Chicken

Blueberry & Raspberry Muffin

Egg "en cocotte" with bacon and green onions

Roast Venison, Chocolate Sauce, and Beet Purée

Trio of amuses-bouche

Milk Chocolate Mousse

Mousse au Chocolat

Pork medallions, orange and ginger sauce + reduced balsamic

Pork medallions with orange & ginger sauce

Clafoutis aux cerises

Fraises au poivre (strawberries with black pepper)

Mango, Onion and Ginger Salsa

Spaghetti Carbonara

Chicken "brochettes"

Poached chicken with dijon & tarragon cream sauce

Chocolate creme, banana & caramel verrine

Pork & mashed carrots, with parsley sauce

Mushroom-less Beef Stroganov

Salmon with a citrus & olive oil emulsion

Scallops with a Pernod cream sauce

Potage Cressonière (Watercress soup)

Lamb, Asparagus, Tomato & Pear Salad

Pesto Chicken with Parmesan Polenta

Unstuffed Cabbage

Asparagus & Prosciutto Salad

Mac N' Cheese - Homemade, of course...

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