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20130712-AMS-LSC-0111 | by USDAgov
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20130712-AMS-LSC-0111

Farm equipment at Nick’s Organic Farm, owned by Nick Maravell in Adamstown, MD on Friday, July 12, 2013. The farm produces Black Angus beef, chicken, turkey, eggs, hay, soybeans, corn, alfalfa, orchard grass, rye; and other crops. The cattle are 100% grass-fed receiving certified organic pasture, certified organic hay (in winter), water and mineral salts mixed with sea kelp. The cattle are not fed hormones, antibiotics or animal products. Poultry feed from grain is ground from organic grain. The poultry also graze on organic pastures. The farm has conducted on-farm research with federal, state and non-profit agencies to refine organic practices. An organization such as the U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) center in Beltsville has been able to conduct research to improve organic crops and to breed and manage the cattle so that they have. George Kloph is the farm assistant at this site. USDA Photos by Lance Cheung.

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Taken on July 12, 2013