Dinner at Bishop's

Seared Ling Cod Spotted Shrimp, saute of romaine (City Farm Boy), mint and broad beans (Fraser Common Farm), garlic scape (Fraser Common Farm) and tarragon butter sauce - John Bishop and Chef Andrea Carlson host the second dinner in their Producer's Dinner Series. In June and July

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Taken with a Canon PowerShot G10.
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Taken on June 23, 2009
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Dinner at Bishop's

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