Empty bottles 1

Empty bottles 1

Hitachino Nest Beer White Ale; Blason Franconia 2006; Gauthier-Lhomme Domaine du Viking Vouvray Tendre 1990.

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Uploaded on Jan 6, 2008

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Empty bottles 2

Empty bottles 2

Roger Groult Reserve 3 year old Calvados Pay d'Auge; Domaine des Aubuisieres Cuvee de...

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Uploaded on Jan 6, 2008

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Empty bottles 3

Empty bottles 3

Le Clos du Caillou Côtes du Rhône “Reserve” 2005; d'Arenberg "The Last Ditch" Viognier 2004.

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Uploaded on Jan 6, 2008

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Mis-en-place

Mis-en-place

Shallots, shitakes, prosciutto cotto, and baby bok choy.

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Uploaded on Jan 6, 2008

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A simple sautee...

A simple sautee...

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Uploaded on Jan 6, 2008

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Sauteed goodies en brodo.

Sauteed goodies en brodo.

I was going to make a reduction sauce, but the broth I had made tasted really good as was so...

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Uploaded on Jan 6, 2008

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A simple enough braise...

A simple enough braise...

I just cooked up a little bit of pancetta; sauteed some shallots in the rendered fat; wilted...

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Uploaded on Jan 6, 2008

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Braised Mustard Greens over Quinoa

Braised Mustard Greens over Quinoa

Just took my braised greens and chunks of pancetta and dropped them over some quinoa made...

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Uploaded on Jan 6, 2008

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Try a beer from the fridge...

Try a beer from the fridge...

I was trying to resist drinking before dinner but my friend called from work to ask if...

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Uploaded on Jan 6, 2008

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Cheese; too much damn cheese if you ask me.

Cheese; too much damn cheese if you ask me.

Petit Basque, because Del can't have cow's milk.

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Uploaded on Dec 23, 2007

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Two pounds of raw onions, raw no more.

Two pounds of raw onions, raw no more.

Onions shrink a lot when cooked for a half hour.

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Uploaded on Dec 23, 2007

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Duck Confit with Braised Radicchio

Duck Confit with Braised Radicchio

The duck -- besides being overexposed -- is dressed with aged sherry vinegar.

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Uploaded on Dec 23, 2007

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Panade: ready for the oven.

Panade: ready for the oven.

It looked better after it came out, but you know... that picture never got taken.

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Uploaded on Dec 23, 2007

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The assailants

The assailants

Really good wines, each of which I probably never would have bought for myself and thus...

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Uploaded on Dec 23, 2007

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Frothy

Frothy

Tasted like creamy cocoa. Could either use more chocolate or more complexity, but it's very satisfying in my hatefully cold apartment.

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Uploaded on Dec 21, 2007

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Initial miscagenation of milk and chocolate

Initial miscagenation of milk and chocolate

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Uploaded on Dec 21, 2007

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Warm milk

Warm milk

That would be Strauss whole milk. It has yet to achieve apotheosis, however.

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Uploaded on Dec 21, 2007

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Valrhona Guanaja

Valrhona Guanaja

Couverture clocking in at 70% cocoa mass. It's how I roll.

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Uploaded on Dec 21, 2007

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