Baking this week

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We already cook all the time at home (fun and cheap) but I made these hamantaschen special for Purim. They aren't the most beautiful hamantaschen ever, but they sure do taste good. Apricot filling is the best! Yum.

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Taken with a Canon PowerShot SD550.
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Taken on March 19, 2008

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Baking this week

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Dizengoff Apartment (Set)

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