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*April*'s photostream
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Smooth, tangy and cold.
When I was in graduate school, I dated a guy who was from Shreveport, Louisiana. Every once in a while, we'd drive from Waco all the way to Shreveport for this amazing frozen yogurt from a little hole in the wall called "counter culture" that was perfect. It was tangy, and they paired it with fresh berries and fruit. This reminded me somewhat of that perfect marriage of sweet and tartness.
Uploaded on Jul 11, 2009 Red currants
Picked up some fresh red currants at the farmer's market (along with some spicy muffelata spread, fresh pickles, broccoli, black raspberries, raspberries, blueberries, tons of zucchini and yellow summer squash, farm fresh eggs and other goodies). Trying to find things to make with these red currants other than just red currant jelly.
Uploaded on Jul 11, 2009 ArtichokeOur new breakfast nook light - a stainless steel artichoke lamp I found online. It works with our late mid-century kitchen.
Uploaded on Jul 11, 2009 Greenwheat Freekeh
Lunch today.
Uploaded on Jul 11, 2009 |
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