arroz con leche

Today (29 Oct,2007 - Monday) I burnt 3 eggs in the pot... forgotten that I've boiled em for Jr's b'fast.

Then I used the same pot to boil some water with handful of rice. When the water is almost evaporated I added a glass of fresh whole milk and a pinch of salt and a spoon of sugar and stir them.... I Let em simmer on low heat while I pound a spoon on green cardamon and add em to the pot... WOaaaLaaa... I got me arroz con leche.(spanish).. rice in milk (English)or rozz bil haleeb (Arabic) nasi susu (Malay) ... When it gets to room temperature, I spooned em into a small plastic container and sprinkle some powdered cinnamon on em... normally I just add a slice of red cherry to add colour but today I run out of cherry so I cut up some lime leaves and put it on top to decor and add a splash of green in it... hehehehee... :) I like em cool after a few hours in the fridge.