the modern bar room (2007)

the modern bar room
executive chef gabriel kreuther
the museum of modern art
9 west 53rd street
new york, new york 10019
212-333-1220

lunch: a la carte
first visit: late march, 2007

22 photos | 1,162 views

items are from 21 Apr 2007.

Warm Veal Goat Cheese Terrine by ulterior epicure

Grilled Diver Scallops by ulterior epicure

Crispy Yellowfin Tuna by ulterior epicure

Pistachio and Dark Chocolate Dome by ulterior epicure

Prune Armagnac Ice Cream by ulterior epicure

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