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best of 2005
ulterior epicure
*The Best Dishes of 2005* These dishes were the highlight of my first year as a food blogger. ...
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Dessert: Wild wood strawberries, Nicoise olives, basil chiffonade, & basil ice cream.
ulterior epicure
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Third Course: Cream of Vichysoisse with white Alba truffles.
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Sea bass with patagonian clams and grilled vegetables. Argentinian honey.
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Veal Ravioli: Trumpet mushrooms, sauteed spinach, and roasted peanuts.
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Second Course (see description below)
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Caviar Course: Staircase close-up (roll-over).
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Pigeon 'bastilla' with figs and nuts.
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17th Course (see description below)
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4th Course: "Foie"
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Chestnut Soup with white Alba truffles. Guinea fowl meat.
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Third Course (see description below)
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Entree: Chiperons stuffd with pig feet & lobster
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Dessert: Gorgonzola ice cream with artisanal honey and fresh mint. Puree (filtered) persimmons.
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Candied fruit stuffed-quince with clotted creme.
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Espresso-chocolate-cardamom custard. Earl Grey ice cream.
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Jivara Chocolate-Pistachio. Candied orange peel
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Mixed greens with marinated pan-grilled beef topped with cassis compote
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First Course: Zeeland oyster on smoked eel and carpaccio of beef, avocado creme. Shallot vinaigrette. Cucumber sorbet.
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7th Course (see description below)
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Backfickan: Boiled beef with freshly grated horesradish.
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3rd Course: Hearts of Palm (see description below)
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8th Course: Buffalo
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C. Gallagher: Loup de Mer en croute with basmati, Asian greens in a tamarind-curry sauce.
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Fifth Course: Curry lamb loin and soy bison tenderloin. Snap peas, carrots,and chanterelles.
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1st Course: Vietnamese-Style Fresh Asparagus, Wild Mushrooms & Peekytoe Crab Soup. (Le Lan Wine Dinner)
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3rd Course: Veal liver and foie gras carpaccio. Cepes (both sauteed and fresh carpaccio, thyme, and truffle sauce. (Obauer)
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Third Course: Bordeaux mushroom with demi-glace and white beans
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3rd Course: 'Nitro Corn Chowder'
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Entree (see description below)
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Dessert: Cinnamon ice cream with honey and mint.
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Seventh Course: Veal brains Milanese, Pan-fried sweetbreads, braised endives, barely roasted grape tomatoes. (Tomo 1)
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Dessert (see description below)
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Caviar Course: 'Tramonto's golden osetra caviar staircase.' (see description below)
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