Honey-glazed pork tenderloin.

Fourth Visit: Early January, 2006

This was definitely the winner of the evening. At $14.50, it was the best value and the most tasty. The pork tenderloin was tender, moist and had a wonderful meat aroma with a slightly sweet honey glaze. I could hardly keep my fork out of my friend's plate!!

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Taken on January 2, 2006

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Honey-glazed pork tenderloin.

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aixois (2006) (Set)

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