Osetra Caviar
King salmon tartare, crème fraîche pudding, slow cooked quail egg,
brioche.
Paired with Billecart-Salmon Brut Rosé Champagne, NV.
Auberge du Soleil
St. Helena, California
(September 25, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography ($?)
Cook
St. Helena, California
(September 24, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
