6th Course: Suckling Pig

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    Orange Glazed Suckling Pig
    Kohlrabi, broccoli rabe, pickled mustard seed, natural jus.

    Paired with Vietti “Perbacco” Nebbiolo Langhe-Piedmont-Italy, 2007.

    Auberge du Soleil
    St. Helena, California
    (September 25, 2012)

    the ulterior epicure | Twitter | Facebook | Bonjwing Photography ($?)

    Cook
    St. Helena, California
    (September 24, 2012)

    the ulterior epicure | Twitter | Facebook | Bonjwing Photography

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