Ile Flottante
Meringue
with vanilla crème
anglaise,
almond & caramel ($9)
Bouchon
Yountville, California
(September 26, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Ile Flottante
Meringue
with vanilla crème
anglaise,
almond & caramel ($9)
Bouchon
Yountville, California
(September 26, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography