"Pot Roast"
"Boeuf Braisée en Vessie," beef tendon, "tataki"
of dry-aged American Wagyuy, Rick Bishop's English peas and mizuna.
Per Se
New York, New York
(July 21, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
"Pot Roast"
"Boeuf Braisée en Vessie," beef tendon, "tataki"
of dry-aged American Wagyuy, Rick Bishop's English peas and mizuna.
Per Se
New York, New York
(July 21, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography