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Pain au Raisin, Almond and Pear Danish (Almond Cream, Vanilla-Roasted
Pear), and "Tebirke" (Classic Danish with Almond Paste and
Bien CuitNew York, New York (July 18, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Nate Castro, hmmngbrd, and llacigart added this photo to their favorites.
10 months ago | reply
Holy crap, those look incredible! I'm going to have to get out there soon. Though I find it hard to part with fulfilling my embarrassingly frequent Dominique Ansel addiction cravings....
Member since 2005
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