Sea Urchin
Korean seaweed rice, crispy quinoa.
Notes: A variation of the "bi bim bop."
Jungsik
New York, New York
(May 9, 2012)
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Muiz_ added this photo to their favorites. (13 months ago)
JinAhn 12 months ago | reply
Chef's take on sea squirt bibimbop (popular regional dish of Korea).
Sea urchin served over seasoned rice (sesame oil and seaweed) with raw onion, sea beans and crispy quinoa.