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Sea Urchin Korean seaweed rice, crispy quinoa.
Notes: A variation of the "bi bim bop." JungsikNew York, New York (May 9, 2012)
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(13 months ago)
12 months ago | reply
Chef's take on sea squirt bibimbop (popular regional dish of Korea).Sea urchin served over seasoned rice (sesame oil and seaweed) with raw onion, sea beans and crispy quinoa.
Member since 2005
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