Brisket Sandwich
Cooked all night. Served on rye with Brie & horseradish mayo.
($9.75)
Winslow's Home
St. Louis, Missouri
(April 17, 2012)
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jwsobeck 13 months ago | reply
how's that bread?
ulterior epicure 13 months ago | reply
@jwsobeck: Pretty great. It's got the crust of a ciabatta and the mie of a dense grain bread, speckled with rye.