G. Achatz: Morel Puff

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Morel Puff
Grant Achatz
Executive Chef, Alinea
Chicago, Illinois
(Rising Star Winner 2003)

Notes: Think Chinese shrimp crackers - only flavored of morel. I forgot what the sauce on top was made of - it was slightly sweet-tart (with a savoriness too) and had the consistency of thick sticky marmelade. The presentation, was, interesting. Stilted? ;)

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Taken on June 4, 2007

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G. Achatz: Morel Puff

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