5th Course: Olive Crusted Lamb Loin & Honey Braised Shoulder

    Olive Crusted Lamb Loin & Honey Braised Shoulder
    Chino Farm eggplant, sweet pepper confit, mint pesto, yogurt.

    Paired with Montes Malbec, Colchagua, Chile 2008.

    Trey Fochee
    George's at the Cove
    Harvester's Chefs' Classic
    The American Restaurant

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