Chateau Smith Haut Laffitte, Passac Leognan, 2004
Paired with Guinea Hen Egg and White King Salmon.
Notes: This white Bordeaux is one of the best wines I've ever tasted. It was shockingly amazing. It made an incredible paring with both courses it was served with.
Read about this dinner at the ulterior epicure.
Pixel Boy128 added this photo to his favorites. (49 months ago)
Renée S. Suen 49 months ago | reply
Any notes about the wine itself? I've a weakness for Bourdeaux...
lejanvier 49 months ago | reply
3 x wowwwwwwwww
Pixel Boy128 49 months ago | reply
((8