Steamed shrimp and rabbit dumplings

Shrimp dumplings (white): These showcased the handiwork - these looked like little shrimp. I don't know why - but shellfish (ie. shrimp)-filled dumplings tend to be wrapped in the white rice flour skins.

Rabbit dumplings (yellow): Nothing particularly "rabbity" about this course - if I didn't know it was rabbit, I would have just figured it was lean pork.