• Beef cap
  • Glazed carrot "Bouchon"
  • Melted green garlic 'Pierogi'

8th Course: Calotte de Boeuf Grillee

(Rollover picture)

"Snake River Farm 'Calotte de Boeuf Grillee,' melted green garlic 'pierogi,' glazed carrot 'Bouchon,' and 'Bourdelaise Mignonette'"

Comments and faves

  1. ★

    Miss Needle added this photo to her favorites. (77 months ago)

  2. The Gifted Photographer (75 months ago | reply)

    This looks like something I would truly enjoy!

  3. ★

    ayam11, nmayur2000, and Belux99 added this photo to their favorites.

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