Second Course: Asparagus with Morels

Asparagus juice

Asparagus

Fat asparagus stems and asparagus juice. The morels in cream sauce were spooned over the asparagus.

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this is beautiful! could you share this with us for our website?
www.gourmettrading.net
Posted 22 months ago. ( permalink )

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	ulterior epicure's photostream
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	jean georges (2006) (Set)
		55 items
	Part of: le michelin guide rouge and new york

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