Chocolate-Marshmallow Bread Pudding

straight out of the oven...

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Comments

Butch_wax says:

I really like the talking men

GREAT eye, TWC
Posted 34 months ago. ( permalink )

TW Collins says:

Hey thanks Jimmy, It's an old Hall China souffle
Posted 34 months ago. ( permalink )

Geez, this looks terrific!! It appears to be some fabulous meaty main course...and then I read the title ~ I didn't know of any choc. marshmallow dishes before this. Gorgeous color and obviously nutritionally sound. Yum!
Posted 34 months ago. ( permalink )

TW Collins says:

Howdy Candy, This is one of two chocolate-marshmallow desserts that I like to make. The other is my "Rocky-Roadhouse" Cake which has big chunks of chocolate and walnuts. It's deep and dark and gets topped with confectioner's sugar.
Thanks for stopping by Candy, it's always a pleasure!
Posted 34 months ago. ( permalink )

Zen Zoe says:

Wow... you are torturing me!!
Posted 31 months ago. ( permalink )

TW Collins says:

Hey Zen Zoe,
This is a pretty easy recipe that I would be more than happy to share.
;~D
Posted 31 months ago. ( permalink )

Zen Zoe says:

Oh no, a secret recipe?!! Even more painful!
Posted 31 months ago. ( permalink )

TW Collins says:

I keep this one in my head. Okay... here goes.

Preheat oven to 375 degrees
Use a large, round souffle or cassarole dish for baking.

You will need:
4 to 6 cups of stale bread
2 + cups of whole milk
4 eggs
1 cup sugar
1 Tbs Vanilla
1 Tbs Honey
1 cup chocolate covered graham cookies (broken)
1 cup chocolate chips
1 cup mini-marshmallows
2 Tbs Butter

I usually use crusty French or Italian bread along with some multi-grain. Tear it into pieces and soak bread in milk (using a non-metallic bowl) long enough to completely soften

Gently squeeze excess milk from bread, into a seperate bowl. Add more milk so that you have two cups. Add eggs, sugar, vanilla, and honey. Mix well.

Add milk-soaked bread, broken cookies, chocolate chips and mini-marshmallows mixing with care.

Pour into souffle coated with butter and bake for 45 minutes to an hour. Let set and serve warm. It's really killer with a little Chambord drizzled over the top!
Posted 31 months ago. ( permalink )

AbbyNormalGA says:

OMG ... again. I just ate a ton of pizza, but I want this now :-)
Posted 26 months ago. ( permalink )

TW Collins says:

Pizza, Chocolate and Marshmallows... Hmmm.

;~)
Posted 25 months ago. ( permalink )

nettsu says:

holy hell this looks amazing :-D

I may have to give this is a try
Posted 18 months ago. ( permalink )

TW Collins says:

Michael,
Thank you! I highly recommend trying this one out... and taking a much better pic. ;~)
Posted 18 months ago. ( permalink )

nettsu says:

I may give it a shot over the weekend :)
its winter I need comfort food ;)
Posted 18 months ago. ( permalink )

TW Collins says:

Michael,
Let me know how it turns out!
Posted 18 months ago. ( permalink )

nettsu says:

TW its gorgeous :)

Posted 18 months ago. ( permalink )

TW Collins says:

Michael, Thank you for sharing! What a great feeling knowing that a friend on the other side of the world made one of my recipes. I'm both humbled and honoured. :~D
Posted 18 months ago. ( permalink )

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Chocolate-Marshmallow Bread Pudding

Comments

Butch_wax says:

TW Collins says:

candyruth says:

TW Collins says:

Zen Zoe says:

TW Collins says:

Zen Zoe says:

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AbbyNormalGA says:

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TW Collins' photostream

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