Strawberry's time is opened

A little participation please :

Strawberry is my favourite fruit. Please, can you give me recipes of your country ?

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Comments

luisa_m_c_m_cruz says:

Great and delicious macro.
Posted 21 months ago. ( permalink )

nature_lover says:

An Awesome Shot Award
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Posted 21 months ago. ( permalink )

baby7 says:

excellent
Posted 21 months ago. ( permalink )

claudedelrieu21 says:

d accord et belle photo
Posted 21 months ago. ( permalink )

Patience.... La saison arrive bientôt. :-)

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Posted 21 months ago. ( permalink )

jeanmical says:

Le fruit qui symbolise l'été , délicieuse..

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Posted 21 months ago. ( permalink )

haikulinde says:

Delicious!
Perfect shot!

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Posted 21 months ago. ( permalink )

a kind of sparkle says:

...it's my favorite too, great macro and details!
Posted 21 months ago. ( permalink )

twentyeight says:

Yummy..............:-))
Posted 21 months ago. ( permalink )

helenabraga says:

Delícia!

"Coup de coeur" for your shot seen in I LOVE IT
Posted 21 months ago. ( permalink )

silviaON says:

so fresh and yummy :)
Posted 21 months ago. ( permalink )

Philippe Faurie says:

Hum, on envie de croquer l'écran....
Posted 21 months ago. ( permalink )

Feelings2006 says:

Such a nice dessert !!!
I love them too. Just with sugar or cream :-)

Enjoy the new season and fullfil your delights !
Posted 21 months ago. ( permalink )

Smile, nature! says:

Belle shot ! :|\\
Posted 21 months ago. ( permalink )

myfreedom says:

great
Posted 21 months ago. ( permalink )

Barb46 says:

Beautiful capture!!!! Our strawberries do not come out until June. Have a great day!!

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Posted 21 months ago. ( permalink )

D.N. [deleted] says:

Gr8 shot .. i love'em with honey & cream ;>
Posted 21 months ago. ( permalink )

CATeyes says:

Wow...the detail and color is fantastic!!
Posted 21 months ago. ( permalink )

lucy huntzinger says:

Strawberry Shortcake

Ingredients--(in U.S. measurements, sorry!)

Strawberry Filling:
* 1 quart fresh strawberries
* 1/3 cup sugar or less (to taste)

Shortcake:
* 2 cups all-purpose flour
* 3 1/2 tablespoons sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 stick unsalted butter (cold)
* 3/4 cup cream

Whipped Cream:
* 1 pint heavy whipping cream
* 1/2 teaspoon vanilla extract
* 1/4 cup white sugar

Preparation--

Strawberry Filling:

1. Wash strawberries in cold water, drain, and hull. Slice the berries to taste--the larger the berry slices, the more tart the flavor.

2. Put the sliced berries in a bowl and add 1/4 to 1/3 cup sugar--the more sugar, the less tart the berries will be. Stir.

3. Cover and let sit for an hour at room temperature.

Shortcake:

1. Put oven rack at center. Preheat oven to 425 degrees Fahrenheit.

2. In a bowl, mix flour, sugar, baking powder, and salt.

3. Slice butter into 1/4 inch thick pieces and then cut into the mixture with a pastry cutter. Cut into a course mixture like corn meal, leaving some pea-sized pieces of butter.

4. In the center of the mixture, form a well and pour the cream into it. Stir in only until the dough is moist. It does not yet need to hold together like dough, so take care not to mix it too much. Let sit for a minute while you prepare and flour your breadboard (or table or counter).

5. Carefully turn the dough out onto the floured surface, and knead it just a few times until it is just holding together and not quite so wet. Take care not to work the dough too much, or your shortbread will not rise well. Gently pat the dough into a rectangle about 7 x 10 inches and 3/4 inch thick.

6. Grease your baking sheet with butter or shortening.

7. Using a sharp, floured knife, cut the dough into eight rectangles. Gently transfer to greased baking sheet.

8. Brush tops of biscuits with a little milk or cream and sprinkle with sugar. Put in preheated oven.

9. Bake for 12 to 15 minutes, until they rise and are a golden color on top.

10. Remove to a plate.

Whipped Cream:

1. While shortbread is baking, mix heavy whipping cream and vanilla extract in a bowl. Add sugar and mix in.

2. Whip mixture with an electric hand mixer until raised peaks form.

Construction--

1. Let biscuits cool a little, then use a serrated knife to split each biscuit that you will be using horizontally. Set tops to the side.

2. Heap about a half a cup of berry mixture onto the bottom halves of the shortcake biscuits. Replace tops. Place a couple more spoonfuls of berries on top, and top with a huge spoonful of whipped cream.

3. Serve and enjoy!
Posted 21 months ago. ( permalink )

*Lynne says:

Beautiful macro--my mouth is watering!
Posted 21 months ago. ( permalink )

Turquoise Bleue says:

@lucy huntzinger
MERCI MERCI MERCI for your great recipe,

thank you for the time you took writting

Very generous
Posted 21 months ago. ( permalink )

dolorix says:

It has an appetizing appeal! Beautiful color!
Posted 21 months ago. ( permalink )

beatrice bl and Col says:

moi je te dirais que la meilleure recette c'est de les manger "nature" quand elles sont vraiment de bonne qualité rien de meilleur que "telle quelle" .... mais c'est ici dans le Périgord où la fraise a une place de choix ... surtout la Mara des Bois .... un vrai délice .... toutefois je te cède une de mes recettes préférées....
tu fais un lit de biscuits passés au mixeur ...auquel tu auras ajouté un peu de beurre fondu .... et tu laisses durcir comme si tu allais faire la base d'un cheese cake !!!!! tu me suis ????
ensuite tu coupes ta fraise en quatre et tu les mets sur la base de biscuits avec des copeaux très fins de chocolat blanc et noir .... et au dernier moment tu ajoutes un coulis de framboises ..... c'est à pleurer pour en avoir plus ..... (traduction à la lettre du Portugais .... isto é de chorar por mais ......) bisous
Posted 21 months ago. ( permalink )

LeFÏon says:

Mon petit fruit préféré ! Ma recette , très simple ; je met une douzaine de belle grosse fraises bien mur dans un bol puis je givre de sucre blanc , j'y ajoute du lait suffisamment pour couvrir les fraises ensuite des morceaux de pain baguette au gout .

C'est une façon peu commune je l'avoue mais délicieuse .

Bonne appétit Turquoise
Posted 21 months ago. ( permalink )

Turquoise Bleue says:

super merci beaucoup,

thank you so much for all these recipes so different !
Posted 20 months ago. ( permalink )

CharlieBrown8989 says:

Blogged on

drinksforgreathealth.blogspot.com/ Thanks.
Posted 20 months ago. ( permalink )

Fidias^^ says:

beautiful photo!!
Posted 20 months ago. ( permalink )

adrians_art says:

Fabulous close-up! and thank you for your kind comments!
Posted 20 months ago. ( permalink )

nkenji says:

very delicious looking nice shot!
Posted 20 months ago. ( permalink )

globalindex says:

excellent!!!

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Posted 20 months ago. ( permalink )

*Rock Girl says:

"This photograph is a WINNER!"

the BEST of Flickr!!!
Posted 15 months ago. ( permalink )

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Taken with a Canon PowerShot G7.
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Taken on April 6, 2008
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Strawberry's time is opened

Comments

luisa_m_c_m_cruz says:

nature_lover says:

baby7 says:

claudedelrieu21 says:

Jean-Michel Priaux says:

jeanmical says:

haikulinde says:

a kind of sparkle says:

twentyeight says:

helenabraga says:

silviaON says:

Philippe Faurie says:

Feelings2006 says:

Smile, nature! says:

myfreedom says:

Barb46 says:

D.N. [deleted] says:

CATeyes says:

lucy huntzinger says:

*Lynne says:

Turquoise Bleue says:

dolorix says:

beatrice bl and Col says:

LeFÏon says:

Turquoise Bleue says:

CharlieBrown8989 says:

Fidias^^ says:

adrians_art says:

nkenji says:

globalindex says:

*Rock Girl says:

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