Tommimiers' photostream

I brought back an amazing chilli from the spice market in Istanbul. Here are my Turkish eggs on a...

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Uploaded on May 9, 2010

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I went to L'Anima and Francesco Mazzei very sweetly gave me a small pot of his bread starter. This is my second loaf...I was thrilled with it...

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Uploaded on May 9, 2010

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...baked new season's garlic, with slow-roast cherry tomatoes, lemon zest and thyme and my Brindisa...

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Uploaded on May 9, 2010

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Oppposing armies of white and black nougat

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Uploaded on Mar 9, 2010

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Dipping the hard nougat into dark, melted chocolate

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Uploaded on Mar 9, 2010

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The chopped up nougat ready for its chocolate bath...

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Uploaded on Mar 9, 2010

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Nougat setting overnight.

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Uploaded on Mar 9, 2010

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Boiling sugar, glucose syrup and honey infused with chopped chile de arbol and fresh orange zest.

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Uploaded on Mar 9, 2010

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Toasting whole, blanched almonds and hazlenuts

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Uploaded on Mar 9, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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Uploaded on Feb 4, 2010

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