Yellow and Red Beet Ravioli
Stuffed with dehydrated cashew cheese, dehydrated portobello mushroom and shallot, topped with a some leftover alfredo sauce from last night: cashews and pine nuts, coconut water, garlic, lemon juice, sea salt and a pinch of nutmeg...
veganmenu.blogspot.com/2007/07/raw-food-tuesday-red-and-y...
The Gifted Photographer added this photo to her favorites. (71 months ago)
The Gifted Photographer 71 months ago | reply
Hi, I'm an admin for a group called the Beet goes on: red, gold, white, chioggia, and we'd love to have your photo added to the group.