tofu_salmorejo_white_asparagus_artichoke_rice

Tofu Salmorejo (dredged in seasoned flour and pan-fried; sauce: pearl onion, garlic, thyme, chile pepper, paprika, sherry vinegar, red wine, veg stock) / White Asparagus Wrapped in Roasted Red Pepper / Artichoke Rice Cake

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Taken with a Canon PowerShot S400.
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Taken on December 5, 2005
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tofu_salmorejo_white_asparagus_artichoke_rice

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