Tofu Triangles with Sweet, Sour and Spicy Dipping Sauce
the tofu was coated in a mix of tamari, gin, szechuan pepper and cornstarch and then deep-fried. The sauce is sugar, vinegar, water, tamari and sriracha.
veganmenu.blogspot.com/2007/06/stir-fry-with-green-beans-...
